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Title
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Here's the Beef
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Description
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Photos, map, and article about the faded image of Kansas City as "the quintessential cow town" but lingering power of the city's barbecue cooking and restaurants.
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Date
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1996-06
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Object Type
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Magazine Article
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Title
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By Any Name the King
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Description
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Review of some of the finest steakhouses in the city, such as the Hereford House and Golden Ox, with a brief history of steak and the meat packing industry in Kansas City.
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Date
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1976-07
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Object Type
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Magazine Article
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Title
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Hereford House at 50
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Description
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Short article about the history of the Hereford House steakhouse that Jack C. Webb and Joe Marlo opened in 1957 adjacent to the Kansas City stockyards.
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Date
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2007-12
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Object Type
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Magazine Article
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Title
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Food: We've Got the Beef!
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Description
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Photo and article about Kansas City's historic tradition of high quality steak and beef since the opening of the Stockyards in the 1870s, with reviews of well-known and older steak restaurants.
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Date
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2000-05
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Object Type
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Magazine Article
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Title
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Aged to Perfection
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Description
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Brief article about the history of Hereford House steakhouse which opened in October 1957 at 20th and Main streets. Its first location, selected by the original owners, Jack Webb and Joe Marlo, was adjacent to the Kansas City stockyards. "The close proximity to the American Hereford Association made Hereford House the prime choice when Webb and Marlo took to the task of naming their new steakhouse." Includes images.
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Date
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2008-02
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Object Type
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Magazine Article
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Title
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Kansas City Tips
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Description
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Tips on places to eat in Kansas City, mainly fine restaurants, along with some information on the city as a food distributing center.
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Date
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1957-06-15
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Object Type
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Magazine Article
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Title
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A Wild West Bottoms Saloon
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Description
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Opening in September 2009, the R Bar is a modern saloon "inspired" by the numerous saloons that once occupied the West Bottoms. Owner Joy Jacobs discovered a large, lighted "R" at a local architectural salvage shop that once appeared on the exterior of the Rexall Drug building. She said, "The letter 'R' was just so unique that I couldn't pass it by . . . It spoke of history and paid homage to the tradition of the American Royal that made Kansas City and the West Bottoms so famous." The R Bar is in the building that was first a stockyard bank and later Sutera's Italian Restaurant.
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Date
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2010-10
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Object Type
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Magazine Article
