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Title
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Livestock Exchange Building
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Description
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Photograph of the Livestock Exchange building at 1600 Genessee Street in the early 1980s. The building opened in 1910 as offices for the surrounding Kansas City stockyards operation, and was later converted to general office use after the closing of the stockyards. Signs advertise a Boatmen's Bank branch and a snack shop as tenants of the building. Golden Ox restaurant stands at the south end of the building.
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Date
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1980~/1989~
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Object Type
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Photograph
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Title
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West Bottoms
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Description
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The column "Neighborhoods" examines the West Bottoms and its variety of establishments including restautrants like the Golden Ox (1600 Genesee St., Suite 225), R Bar (1617 Genessee St.), and the Genessee Royale Bistro (1531 Genessee St.), art galleries (Dolphin Gallery), and the Amigoni Urban Winery at 1600 Genessee St., Suite 160.
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Date
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2011-09
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Object Type
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Magazine Article
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Title
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Home Cooking
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Description
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Article traces the history of the restaurant industry in the Kansas City and its transition from a cow town to "Midwestern mecca for fine dining." Fred Harvey is credited with providing the first high quality dining experience in the region, opening the first Harvey House restaurant in Topeka, KS, in 1876. Some of the restaurateurs who followed Harvey and helped grow Kansas City's dining industry include Jay Dilligham, Al Carder, Myron Green, Arthur Bryant, Ollie Gates, Carl DiCapo, Ed Holland, Joe Gilbert, Paul Robinson, Paul Khoury, and Bill Crooks. An accompanying timeline shows major restaurant openings and closings from 1876 through 2014.
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Date
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2014-08
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Object Type
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Magazine Article
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Title
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Another Iconic KC Restaurant Closes its Doors
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Description
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Article announces that the Golden Ox restaurant, opened in the West Bottoms in 1949, has closed following its final dinner service on Saturday, December 21, 2014. Bill Haw Sr., owner of the Livestock Exchange Building and former landlord for the Golden Ox, discusses the restaurant's closing. Other iconic Kansas City restaurants that have closed or have survived by adapting to the changing restaurant climate in Kansas City are discussed.
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Date
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2014-12-21
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Object Type
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Newspaper Article
