-
-
Title
-
Cue the 'Que
-
Description
-
Article describing the history, vocabulary, and other aspects of Kansas City barbecue.
-
Date
-
2003-01
-
Object Type
-
Magazine Article
-
-
Title
-
The King of BBQ
-
Description
-
Three-part cover story on Kansas City barbecue culture. The article, "Kansas City's Barbecue Lineage Begins with Perry's Pushcart," details the history and lineage of prominent barbecue masters in the city, beginning with Henry Perry. "Organization Set the Standard for Prize-Winning Barbecue" describes the operations and standards of the Kansas City Barbeque Society, a nonprofit organization that sanctions barbecue competitions and certifies judges. A third article, "Sauce, Spice Recipes Fight for Shelf Space," examines barbecue sauces and spices as a key, profitable sector of the food industry.
-
Date
-
2014-10-03
-
Object Type
-
Newspaper Article
-
-
Title
-
Arthur Bryant
-
Description
-
Arthur Bryant inside his restaurant. A line of customers can be seen.
-
Date
-
1981-02-15
-
Object Type
-
Photograph
