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Title
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We Shall Overcome
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Description
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Book or magazine excerpt about black-owned businesses in Kansas City, including the barbecue establishments of Ollie Gates & Sons and Arthur Bryant's. Related information on employment and other economic matters are included in brief.
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Object Type
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Book Section
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Title
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The Barbeque Pit
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Description
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Article about the legal struggles of the descendants of Arthur Bryant to retain control of his namesake restaurant.
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Date
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1990-04-08
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Object Type
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Newspaper Article
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Title
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A Taste for History
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Description
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History of several area restaurants including the Savoy Grill, The New York Bakery & Delicatessen, Dixon's Famous Chili in Independence, Accurso's Italian Restaurant & Catering, Arthur Bryant's Barbeque, and Torreon Fine Mexican Cuisine.
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Date
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2005-05-03
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Object Type
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Newspaper Article
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Title
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The King of BBQ
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Description
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Three-part cover story on Kansas City barbecue culture. The article, "Kansas City's Barbecue Lineage Begins with Perry's Pushcart," details the history and lineage of prominent barbecue masters in the city, beginning with Henry Perry. "Organization Set the Standard for Prize-Winning Barbecue" describes the operations and standards of the Kansas City Barbeque Society, a nonprofit organization that sanctions barbecue competitions and certifies judges. A third article, "Sauce, Spice Recipes Fight for Shelf Space," examines barbecue sauces and spices as a key, profitable sector of the food industry.
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Date
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2014-10-03
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Object Type
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Newspaper Article
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Title
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Arthur Bryant
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Description
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Arthur Bryant inside his restaurant. A line of customers can be seen.
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Date
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1981-02-15
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Object Type
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Photograph
