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Title
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Cue the 'Que
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Description
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Article describing the history, vocabulary, and other aspects of Kansas City barbecue.
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Date
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2003-01
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Object Type
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Magazine Article
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Title
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The Secrets in the Sauce: Kansas City's Barbecue Tradition
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Description
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The author reviews the history of barbecue generally, and then specifically in Kansas City, including a discussion of race relations during the 1920s and '30s. Henry Perry was the first recorded barbecuer in Kansas City. Charlie Bryant inherited Perry's business and then sold it to his brother Arthur when he retired. A bibliography is included.
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Date
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2002
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Object Type
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Magazine Article
